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Idiomas disponibles
CLEANING AND MAINTENANCE OF THE APPLIANCE
11
CLEANING AND MAINTENANCE OF
THE APPLIANCE
General Cleaning
Always allow the appliance to cool
n
after operating it. Ensure that no
residues are left on the door at this
time. The kitchen furniture around
the appliance may be affected in
the long term even if the door is
left ajar.
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Failure to maintain the appliance
regularly and to keep it clean may
cause deterioration of the surface
and reduce the service life of the
appliance, and thus cause risks as
a result of these.
n
Unplug the appliance or switch off
the power of the appliance by
bringing the On/off button on the
appliance to off position before
any cleaning operation.
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Wait for the appliance to cool
down before starting cleaning.
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Ensure that the cleaning agents
you use when cleaning your
product does not have particles
that can scratch enamelled or
painted surfaces.
n
When cleaning the control panel
and the knobs, avoid using liquid
cleaners with abrasive particles
and wire wool to prevent erasing
of the symbols.
n
Do not clean the oven with mate-
rials such as bleachers, nitric acid
or hydrochloric acid.
n
Do not clean your oven using
steam cleaners.
n
Do not try to remove the buttons
from the control panel as these
are not removable in some
models.
32
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Do not use cleaning agents that
contain abrasives (wire wool,
cleaning powder, oven sprays,
abrasive hard sponges), acids
(bleachers) or chlorine.
You can obtain Silverline's oven
n
cleaner from our authorised serv-
ices and use it to remove spilled,
dried waste oil stains and for per-
fect cleaning. Spray the oven
cleaning spray on stained surface,
close the lid and wait for 10
minutes.
n
Do not leave abrasive and acidic
stains (lemon juice, vinegar etc.)
on enamelled, painted and stain-
less steel surfaces.
Steam Cleaning
n
Before using the steam cleaning
function, remove all accessories
from the oven;
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Put 100 ml of water to the base of
your oven and another 400 ml of
water inside the shallow tray
placed on the 2nd level (we rec-
ommend you to use soft water)
and close the door of the oven.
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Bring the function selection switch
to bottom heater position.
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Set the oven temperature to
70 °C, and operate the oven for 30
minutes.
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To end steam cleaning process,
switch the button to Off.
OVEN USER GUIDE EN
24.12.2021
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