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For cooking operations which require pre-heating, perform the pre-heating
until the oven reaches the desired temperature at the start of the cooking.
Hints for cakes
n
If the cake is too dry, increase the temperature about 10 ˚C and decrease the
cooking time.
n
If the cake is wet, use less liquid or decrease the temperature about 10 ˚C.
n
If the top of the cake is burnt, place it on a lower rack, decrease the tempera-
ture and increase the cooking time.
n
If the inside of the cake is cooked well, but outside is sticky, use less liquid,
decrease the temperature and increase the cooking time.
Hints for pastry
n
If the pastry is too dry, increase the temperature about 10 ˚C and decrease
the cooking time. Dampen the sheets of dough with a sauce made of milk,
butter, egg and yoghurt.
n
If the cooking time of your pastry is too long, ensure that the thickness of the
pastry does not exceed the tray.
n
If the top of the pastry is cooked, but the bottom is not cooked, ensure that the
amount of the sauce you use for the pastry is less on the bottom side of the
pastry. Try to spread a frying sauce evenly between the sheets of dough and
on the pastry.
Cook your pastry with the position and temperature specified in the cooking
chart. If the bottom part is fried less again, place it at a lower rack on the
next time.
Hints for vegetable dishes
n
If the vegetable dish loses its juice and gets dry, cook inside a closed pot
instead of the tray. Closed pots contain the juice of the dish.
n
If the vegetable dish is undercooked, boil the vegetables or prepare them as
preserved food first, and then put them inside the oven.
24.12.2021
OVEN USER GUIDE EN
COOKING CHART
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