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WARNING - Risk of personal injury
Tightly closed utensils could explode. Closed containers should be opened and plastic bags
punctured before cooking. See instructions under "Materials You Can Use in a Microwave
Oven or Avoid in a Microwave Oven.
There may be certain non-metallic utensils that are not microwave safe. If in doubt, you can
test the utensil as follows.
Test for Utensils:
1. Fill a microwave container with one cup of cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for one minute.
3. Carefully touch the utensil. If the utensil is hot, do not use it for microwave cooking.
4. Do not exceed one minute of cooking time.
Materials you can use in a microwave oven
Utensil
Roast Plate
Tableware
Glass Containers
Glassware
Paper Towel
Parchment Paper
Plastic
Plastic Wrapping
Thermometers
Waxed paper
TOOL GUIDE
Comment
Follow the manufacturer's instructions*. The bottom of the plate should be at least
3/16 inches (5mm) above the turntable. Improper use can cause the turntable to
break.
Only if it's safe to use in a microwave. Follow the manufacturer's instructions. Do not
use broken or cracked dishes.
Always remove the cover. Use only heat to warm the food. Most glass containers are
not heat-resistant and can break.
Only heat-resistant glassware for use in the oven. Make sure there is no metal edge.
Do not use broken or cracked dishes.
Use to cover food to reheat and absorb fat. Use with supervision only for short term
cooking.
Use as a cover to prevent spills or wrap to steam.
Only if it's safe to use in a microwave. Follow the manufacturer's instructions. Must be
labeled "for microwave use". Some plastic containers will soften as the food heats up.
"Boil-in bags" and bags that are sealed should be opened, perforated, or ventilated as
indicated on the packaging.
Only if it's safe to use in a microwave. Use to cover food during cooking to retain
moisture. Do not allow the wrapper to touch the food.
Only if it is safe to use in a microwave (meat and candy thermometers).
Use as a cover to prevent spills and maintain moisture.
Eng lis h -14
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