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Idiomas disponibles
Idiomas disponibles
POSITIONING PAN
• To accommodate a wide variety of foods the oven has two pan positions. The pan can
be placed on top of the rack or inserted into the guide rails below the rack. (See Figures
12 & 13)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking,
place the pan on top of the rack. For grilling or broiling, insert the pan into the guide rails
below the rack and place the food on top of the rack.
PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.
For Baking
CLEANING YOUR COUNTERTOP OVEN
CAUTION: to protect against electrical shock, do not immerse the appliance in water or
any other liquids.
Step 1. Turn all knobs to "OFF" position and remove plug from electrical outlet. Allow to
cool.
Step 2. Wipe unit down with damp cloth. Make sure to only use mild, soapy water.
Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the
coating on this unit.
CAUTION: Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts involving a risk of electrical shock.
Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any
accumulations.
Step 5. Remove wire rack and clean with damp cloth or place in top rack of dishwasher.
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only.
See Warranty Section.
STORING YOUR COUNTERTOP OVEN
Allow the appliance to cool completely before storing. If storing the Countertop Oven
for long periods of time make certain that the Countertop Oven is clean and free of food
particles. Store the Countertop Oven in a dry location such as on a table or countertop
or cupboard shelf. Other than the recommended cleaning, no further user maintenance
should be necessary.
Grilling or
Broiling
Figure 12
E n gl is h- 10
For
Figure 13
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