SANITIZATION PROCEDURE
1. SANITATION
Necessary material:
• Manual valve.
• Measuring cup and connectors.
• Hydrogen peroxide 3% (0.5 l).
• Brush.
• Single-use vinyl gloves.
• Soap or detergent that is easy to rinse.
• Food lubricant.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Paper napkin.
Sanitize the equipment during commissioning, when
appropriate (whenever there is a risk of contamination
of the equipment due to the handling of components in
contact with water) or with the indicated period. To do
this, follow the steps indicated below:
ATTENTION: The water used during the hygiene
must be drinking water (from a public distribution
network complying with the corresponding potability
requirements of RD 140 / 2003, directive European 98
/ 83 or local current legislation).
• Open the faucet and let water recirculate in order to
renew the water inside the equipment.
• Close the inlet valve (1) and open the dispenser faucet
(2) to decrease the pressure on the equipment.
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CLOSED
• Perform the change of filters and washing them as
indicated in the corresponding section of the Tech-
nical Manual of the equipment. The sanitization must
be carried out with the new pre-filters and post-filters
installed and rinsed previously in an appropriate way
(Removing coal dust from them).
• Use single-use vinyl gloves (3) use to handle sanitizing
products.
Sanitization procedure
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OPEN
ATTENTION: Extreme hygienic measures during
the handling of filters, membrane and equipment
components in contact with water. Wear disposable
gloves or wash your hands as many times as necessary
to avoid risks of equipment congestion.
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• To carry out the sanitization of the equipment, the fil-
ters must installed in their places. (4).
• In case you replace a deteriorated membrane or a fil-
ter at the end of its useful life, remove the deteriorated
one for disposal and clean the inside of the housing and
the connections with a brush (which must be cleaned
and disinfected) together with soap or detergent that is
easy to rinse (that generates little foam) and suitable for
cleaning surfaces in contact with food (5). Then rinse
the housings and connections correctly ensuring that
all traces of detergent are removed.
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2. TREATMENT OF PREFILTER,
MEM-BRANE AND POSTFILTER
• Disconnect the inlet tube to the equipment marked
"feed-inlet", and insert the dosing cup between the
inlet valve and the water inlet of the equipment (6).
For greater convenience and ease of access during the
sanitization and opening and closing operations of the
inlet valve, you can intersperse together with the sani-
tizing measuring cup, a manual valve in closed position,
which will perform the same functions as the manual
shut-off valve inlet to the equipment.
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