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• Pay special attention to the sanitization of the faucet
spout. Use the ozonated water spray (or failing that,
hydrogen peroxide, dosing it in such a way that it pe-
netrates the tap spout) and single-use drying kitchen
paper. Spray the spray on the faucet nozzle (11), rub the
faucet spout and nozzle with the disposable paper and
do not touch it directly with your hands(12).
11
3. RINSE
• Since sanitization and rinsing do not ensure the com-
plete removal of carbon dust from new filters or sa-
nitization residues, rinse the osmosis equipment with
abundant water, after each sanitization, circulating
adequate quality mains water for 5 minutes or more.
Discard the first 5 liters of water before consuming it.
• Proceed to a pre-filter lacing each time you replace it
and prior to each sanitization of the equipment.
• Rinse the pre-filter, preferably isolated from the rest
of the equipment even before installation.
• Rinse with plenty of water that complies with local
applicable regulations regarding water potability para-
meters.
• Fill the pre-filter slowly in order to evacuate the air
contained and avoid internal turbulence that alters the
different stages of filtration. When the water sprouts
from the opening of the outlet increase progressively
the flow. Extract at least 4L and make sure that this wa-
ter no longer contains fine carbon.
• Keep, throughout the process, the filter in the same
position as it will occupy once installed on the equi-
pment.
• At the end take a drying kitchen paper, dry the parts
that may have been wet and in particular the Aquastop
leak detection sensor (in case the equipment incorpo-
rates it).
Sanitization procedure
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