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plate of the crisper box, be sure to put it back onto the crisper, so that the internal
temperature of the crisper box will not be affected.
Cautions for food storage
You'd better clean the foods and wipe them dry before storing them inside the
refrigerator. Before foods are put in the refrigerator, it is advisable to seal them up, so as
to prevent water evaporation to keep fresh fruits and vegetables on one hand, and
prevent taint of odor on the other hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space
between foods; if too close, the cold air flow will be blocked, thus affecting the
refrigeration effect. Do not store excessive or overweight foods, to avoid the shelf from
being crushed. When storing the foods, keep a distance away from the inner wall; and
do not place the water-rich foods too close to the fridge rear wall, lest they get frozen on
the inner wall.
Categorized storage of foods Foods should be stored by category, with the foods you
eat every day placed in front of the shelf, so that the door open duration can be
shortened and food spoilage due to expiration can be avoid.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting
it in the refrigerator. Put the frozen food in the fresh food compartment to thaw, using the
low temperature of the frozen food to cool the fresh food, thus saving energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chill compartment, a statement to the effect
that some types of fresh vegetables and fruits are sensitive to cold and therefore are not
suitable for storage in this kind of compartment should be made.
Use of the frozen food storage compartment
The freezer temperature is controlled below -18 , and it is advisable to store the food
for long-term preservation in the freezer compartment, but the storage duration
indicated on the food packaging should be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of
large block size should be cut into small pieces and packed into fresh-keeping bags
before they are evenly distributed inside the freezer drawers.
• Allow the hot foods to cool down to the room temperature
before putting them in the freezer compartment.
• Do not put a glass container with liquid or the canned liquid
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