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6/4/05
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Página 14
Oven Functions
Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
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All manuals and user guides at all-guides.com
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Lower element with fan
It distributes the heat from the lower part of
the oven and is ideal for cakes with jam or fruit
filling, which only require heating from
beneath. Pre-heating is always necessary.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.
Use of the Oven
Important
Your electronic clock is equipped with Touch-
Control technology. The controls are operated
by simply touching the desired symbol on the
glass with your fingertip.
The sensitivity of the touch controls constant-
ly adapts to accommodate atmospheric condi-
tions. When connecting your oven to the
mains electricity supply, make sure that the
glass surface on the control panel is clean
and free of all obstacles.
If the clock does not respond correctly when
the glass is touched, disconnect your oven
from the mains supply and reconnect it a few
seconds later. Doing this automatically resets
the sensors, which should now react to touch
once again.
Setting the time on the electronic clock
When the oven is connected, "00.00" flashes
on the clock display. The time on the clock can
be set by touching the + and – symbols on the
glass. Two beeps are then heard to confirm
the setting.
If you wish to modify the set time on the clock,
touch symbols +,
and
at the same time
to enter the change-time mode. Release sym-
bols
and
, and change the time using
symbols + and –. Two beeps are then heard to
confirm the new setting.
Manual operation
When the time has been set on the clock, the
oven is ready for use. Choose a temperature
and a cooking function.
To turn the oven off: set the controls to
.
Functions of the electronic clock
Cooking time: to cook for a set period of time.
When the set time comes to an end, the oven
turns itself off automatically.
End-of-cooking time: to cook until a specific
time is reached. When the set time is
reached, the oven turns itself off automatically.
Cooking time and end-of-cooking time: to set
the cooking time and the end-of-cooking time.
When this function is used, the oven turns
itself on automatically in order to cook for the
period of time set (cooking time) before turn-
ing itself off automatically at the time set for
the end-of-the cooking process (end-of-cooking
time).
Alarm: the alarm sounds at the end of the
time period set. The oven does not need to be
working to use this function.
Child safety: to block the oven when small
children are likely to be present.
Setting a cooking time
1 Touch symbol
on the glass until the indi-
cator light above the symbol starts flashing.
2 Set the period of time for cooking by touch-
ing the + symbol on the glass.
3 Two beeps are then heard, and the flash-
ing indicator light comes on permanently
to indicate that the oven is set to turn
itself off automatically.
4 The clock shows the real time again.
5 Choose a temperature and a cooking func-
tion.
6 To modify the set time, touch symbol
and then touch the + and – symbols on the
glass. Two beeps are heard to confirm the
new setting and the real time appears on
the clock again.
7 When the period of time set for cooking
comes to an end, the oven turns itself off,
the alarm sounds and the indicator light
starts flashing.
8 To turn the oven off, set the controls to
9 Touch any symbol on the glass to cancel
the alarm.
NOTE
If symbol
is touched for more than two
seconds, the time remaining before the end of
the cooking process is displayed and the indi-
cator light flashes.
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