Edwards 11060A Manual De Instrucciones página 2

2. Prepare a neutral pH cleaning solution (such as Enzol or equivalent) per the manufacturer's recommendation.
3. Fully immerse the tray in the cleaning solution and soak for a minimum of 1 minute. Avoid contact between the sizers.
4. Load the tray with instruments as indicated by the tray markings.
5. Place the loaded tray into the automated washer with the lid detached.
6. Set motor speed to HIGH, if applicable, and select the cycle and cycle parameters per the following recommendations:
PHASE RECIRCULATION TIME (MINUTES)
Pre-wash 2:00
*Enzyme wash 2:00
Wash 2:00
Rinse 1:00
Drying 7:00
*The enzyme wash phase is optional and may vary based on the washer model.
4.0 Disinfection
4.1 Instructions for Thermal Disinfection:
1. Load tray with sizers into washer/disinfector with the lid detached.
2. Set the motor speed to HIGH, if applicable, and select the following recommended parameters:
PHASE RECIRCULATION TIME (MINUTES)
Thermal rinse 5:00
4.2 Instructions for High Level Disinfection:
1. Equilibrate a bath of high level disinfectant (Cidex OPA or equivalent) to a minimum of 20 °C (68 °F), or follow
manufacturer's recommendations.
2. Fully immerse the tray in the disinfectant solution, and ensure all air bubbles are removed from the surface of the tray by
wiping with a sterile lint-free cloth.
3. Allow the tray to soak for a minimum of 12 minutes.
4. Thoroughly rinse the tray by fully immersing in sterile purified water or equivalent, agitating, and soaking for a minimum
of 1 minute.
5. Dry the tray using a sterile lint-free cloth.
5.0 Sterilization Instructions
CAUTION: Do not sterilize any of the accessories in their original packaging. Each institution should use procedures
that include biological indicators to determine the effectiveness of the sterilization procedure.
CAUTION: Do not stack trays during sterilization.
The user is responsible for the qualification of any deviations from the recommended method of cleaning or sterilization.
Sterilizer Type Configuration
Gravity Double Wrapped N/A
Displacement
Pre-vacuum Double Wrapped 4 pulses
Examine all instruments prior to use. If particles are visible, repeat the cleaning and sterilization process.
TEMPERATURE
Cold tap water
Hot tap water
50-60 °C (122-140 °F)
60-70 °C (140-158 °F)
90-115 °C (194-239 °F)
WATER TEMPERATURE
90 °C (194 °F)
Preconditioning Minimum
Temperature
132-137 °C
(270-279 °F)
132-137 °C
(270-279 °F)
2
DETERGENT TYPE AND
CONCENTRATION
N/A
Neutral pH enzymatic detergent
(Enzol or equivalent)
Alkaline detergent (Neodisher
Mediclean Forte or equivalent)
N/A
N/A
DETERGENT TYPE AND
CONCENTRATION
N/A
Exposure Time Minimum Dry Time
15-18 minutes 40 minutes
3-18 minutes 30 minutes