Saeco ULISSE Uso Y Mantenimiento página 78

English
INTRODUCTION
Sce time immemorial, making a coffee has been an art.Precise rules have thereby to be fulfil to
suceed in it. The formula to get a perfect cup of express coffee is in fact, deeply articulated as
well as high affected by the quality of the coffee machine.
Aiming to a successful outcome in term of indisputable quality as well as breathtaking tastefulness,
it is necessary to properly combine three elements:
1. An appreciated mixture
2. The appropriate use of available equipments
3. The wise ability and professionalism of whom prepares.
It isn't true that is just necessary to have the right mixture because without other components we
can't do a good coffee cup.
The operator's experience and capabilities, to follow procedures of preparation of the coffee and
use of suitable machines, strongly influenced the ctreation of the small masterpiece.
That's why professionals give a crucial importance to espresso machine and coffee grinder.
Knowing and getting accustomed to them, mantainig them in peerfect efficiency and employing
them as much as possibleto know well these tools, to mantain them in perfect efficiency and to
employ at the most them their possibilities is an ability that belongs to the varous teachers of the
coffee. The quality of a good coffee derives from a series of operations among wich the grinding
has an important role.
The coffeegrinder therefore represents for the operator one of the fundamental tools, whose struc-
ture must respond to determine charateristics that are sturdiness, resistance and functionality.
1 - DIMENSIONI
ULISSE HERCULES
BAR Model BAR Model
20,5 cm
20,5 cm
23 cm 23 cm
27 cm 27 cm
Weight 14 Kg Weight 17 Kg
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