Ninja FOODI TENDERCRISP OP300 Serie Manual Del Propietário página 11

USING YOUR FOODI®
TENDERCRISP™ PRESSURE COOKER – CONT .
Slow Cook
1 Add ingredients to the pot. DO NOT
exceed the line marked MAX when
slow cooking.
2 Follow the instructions on page 15 to
install pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
SLOW COOK
YOGURT
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
SLOW COOK
YOGURT
5 Press the START/STOP button to
begin cooking.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
6 When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode.
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Yogurt
1 Add desired amount of milk
to the pot.
NOTE: If you prefer to pasteurize, cool,
and add cultures without using the
unit, skip steps 1–9. Instead, press the
TEMP up arrow to select FMNT, then
press the TIME arrows to select desired
incubation time. Press START/STOP
to begin, then follow steps 10 and 11.
2 Install the pressure lid and turn
the pressure release valve to the
VENT position.
3 Press SLOW COOK/YOGURT twice
until YGRT appears on the screen. Press
the TEMP arrows up or down to select
YGRT or FMNT.
4 Press the TIME arrows to adjust the
incubation time in 30-minute increments
between 8 and 12 hours.
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
5 Press START/STOP to begin
pasteurization.
6 Unit will display BOIL while
pasteurizing. When pasteurization
temperature is reached, the unit will
beep and display COOL.
7 Once the milk has cooled, the
unit will display ADD and STIR
in succession.
8 Remove the pressure lid and skim the
top of the milk.
9 Add yogurt cultures to milk and stir
to combine. Install the pressure lid
(valve may be in VENT or SEAL
position) and press START/STOP
to begin incubation process.
10 The display will begin counting down.
When incubation time is complete, the
unit will beep and display DONE.
11 Chill yogurt up to 12 hours
before serving.
Sear/Sauté
1
Add ingredients to the pot.
2 Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select one of the setting options (low,
medium-low, medium, medium-high,
or high).
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
3 Press the START/STOP button to
begin cooking.
4 To turn off the Sear/Sauté function, press
the START/STOP button. To switch to
a different cooking function, press the
corresponding function button.
NOTE: You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
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