Ninja FOODI TENDERCRISP OP300 Serie Manual Del Propietário página 7

USING YOUR FOODI®
TENDERCRISP™ PRESSURE COOKER
SWAP THE TOP
The two lids allow you to seamlessly transition
between all your favorite cooking methods.
Use the pressure lid to tenderize, then use
the crisping lid to crisp up your food.
USING THE CRISPING LID
The crisping lid is affixed to the unit by a
hinge and features an easy-open design.
The lid can be opened during any
convection cooking function so you can
check on and access the ingredients.
When the lid is opened, cooking will stop,
the timer will pause, and the heating
element in the lid will turn off. When the
lid is closed, cooking will begin again and
the timer will resume counting down.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into a
wall outlet, then press the Power button.
Air Crisp
1
Press the AIR CRISP button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 300°F and 400°F.
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2 Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
3 With the pot installed, place either the
Cook & Crisp™ Basket or reversible rack
in the pot. Basket should have diffuser
attached.
OR
NOTE: It is recommended to let the
unit preheat for 5 minutes before adding
ingredients. If preheating, before step 4,
close the lid, and press the START/STOP
button to begin.
4 Add ingredients to the Cook & Crisp™
Basket or reversible rack. Close the lid
and press the START/STOP button to
begin cooking.
5 During cooking, you can open the
lid and lift out the basket to shake or
toss ingredients for even browning,
if needed. When done, lower basket
back into pot and close lid. Cooking will
automatically resume after lid is closed.
NOTE: If you press the STOP during Air
Crisp Mode, the unit will wait 10 seconds
before entering Standby mode.
6 When cook time is complete, the unit
will beep.
Bake/Roast
1
Press the BAKE/ROAST button. The
default temperature setting will display.
Use the up and down TEMP arrows to
choose a temperature between 250°F
and 400°F.
2 Use the up and down TIME arrows to
set the cook time in minute increments
up to 4 hours. After 1 hour, you may
increase the time in 5-minute increments
up to 4 hours.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE: It is recommended to let the unit
preheat for 5 minutes before adding
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.
3 Add ingredients, along with any
accessories called for in your recipe,
to the pot. Close the lid and press the
START/STOP button to begin cooking.
4 When cook time is complete, the unit
will beep.
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