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Idiomas disponibles
Idiomas disponibles
Cleaning
İBefore first use, clean the tray with soap
and warm water and dry thoroughly.
The tray is coated with an easy-
to-clean
enamel
However, this is not a non-stick coating.
Cooking Tables
Fresh food:
Fresh food needs to be lightly oiled before cooking. You can do this by using a
brush or spray. You can repeat this process towards the end of cooking. If you are
cooking vegetables, we do not recommend adding salt at the preparation stage.
Adding salt can cause food to release water and remain soft.
The consistency of the potato during cooking also depends on the type of potato.
Fresh potatoes (i.e. with high water content) cannot reach the desired crunchiness.
Potatoes having high starch content give better results.
Potato
Stick pastry
Fried dumplings
Falafel
Crunchy chicken
wings
known
as
OPERATING
RACK
FUNCTION
POSITION
3(middle)
3(middle)
3(middle)
3(middle)
3(middle)
We recommend you to lightly grease
the tray with butter before cooking to
prevent your food from sticking.
When cleaning the tray, do not use sc-
ETC.
ratching and abrasive objects such as
knives, brushes or metal wool to avoid
damaging the enamel-coated surface.
TEMPERATURE
(°C)
220
190
190
190
220
PRE-
PEATING
FOOD WEIGHT
DURATION
(g)
(minute)
10
600
10
600
10
600
10
600
10
600
COOKING
DURATION
(minute)
20...25
20...25
20...25
20...25
25...30
15
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