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Idiomas disponibles
Idiomas disponibles
Operating the product
Freezer
Compartment
Compartment
Setting
Setting
-18°C / 0°F
4°C / 39°F
-20°C / -4°F
3°C / 37°F
Quick Freeze
4°C / 39°F
-24°C / -12°F
2°C / 35°F
-18°C / 0°F or
Quick Fridge
colder
Recommended Using Temparature: FF: 4°C / 39°F Frz : -18°C / 0°F
5.5 Recommendations for
preserving the frozen food
• Frozen food that you have purchased should
be stored in accordance with the frozen food
manufacturer's instructions for a
( 4 star) frozen food storage compartment.
• Note the following to ensure that the high quality
achieved by the frozen food manufacturer and
the food retailer is maintained:
1. Put packets in the freezer as quickly as possible
after purchase.
2. Make sure that contents of the package are
labelled and dated.
3. Check whether the "Use By" and "Best Before"
dates on the packaging are exceed or not.
5.6 Placing the food
Freezer
Various frozen food such
compartment
as meat, fish, ice cream,
shelves
vegetables and etc.
Egg holder
Egg
Fridge
Food in pans, covered plates
compartment
and closed containers
shelves
Fridge
This is the normal recommended setting.
These settings are recommended when the ambient temperature
exceeds 30°C/86°F.
Use when you wish to freeze your food in a short time. Your
refrigerator will return to its previous mode when the process is
over.
Use these settings if you think that your fridge compartment is not
cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
Use this function when you place too much into the fridge
compartment or when you need to cool your food quickly. It is
recommended that you activate Quick Fridge function 4-8 hours
before placing the food.
Explanations
Fridge
Small and packaged food or
compartment
beverage (such as milk, fruit
door shelves
juice, beer and etc.)
Crisper
Vegetables and fruits
Fresh zone
Delicatessen products (cheese,
compartment
butter, salami and etc.)
5.7 Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
You can keep the freshness of food for many
months (at -18°C / 0°F or lower temperatures in
the deep freeze).
C
Divided the food into portions according
to your family's daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
27 / 38 EN
Refrigerator / User Manual
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