GE HDM1853 Manual Del Propietário página 16

About the time features.
Vegetable
Corn
(frozen kernel) 10-oz package
Corn on the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled) 2 lbs. unshelled 9 to 12 min.
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,
chopped
and leaf)
Squash
(fresh, summer 1 lb. sliced
and yellow)
(winter, acorn,
butternut)
16
Amount Time
5 to 7 min.
1 to 5 ears 3 to 4 min.
per ear
1 ear 5 to 6 min.
2 to 6 ears 3 to 4 min.
per ear
10-oz package 5 to 7 min.
10-oz package 5 to 7 min.
4 potatoes 9 to 12 min.
(6 to 8 oz each)
1 (6 to 8 oz) 3 to 4 min.
10 to 16 oz 5 to 7 min.
10-oz package 5 to 7 min.
5 to 7 min.
1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
(about 1 lb. each)
Comments
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. oblong glass baking
dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half
of time.
Place in 2-qt. oblong glass
baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place
3 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
Peel and cut into 1 inch cubes.
Place in 2-qt. casserole with
1/2 cup water. Stir after half
of time.
Pierce with cooking fork.
Place in center of the oven.
Let stand 5 minutes.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
1
In 1 ⁄ -qt. casserole, place
2
1/4 cup water.
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.