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WINE SERVING TEMPERATURE CHART
All wines mature at the same temperature, which is a
constant temperature set between 12˚C to 14˚C. The below
chart is an indicative temperature chart to indicate the best
temperature for drinking purposes.
Champagne NV, Sparkling, Spumante
Dry White Semillon, Sauvignon Blanc
Champagne Vintage,
Dry White Chardonnay
Dry White Gewürztraminer, Riesling,
Pinot grigio
Sweet White Sauternes, Barsac,
Montbazillac, Ice Wine, Late Harvest
Beaujolais
Sweet White Vintage: Sauternes...
White Vintage Chardonnay
Red Pinot Noir,
Red Grenache, Syrah
Red Vintage Pinot Noir
Cabernet & Merlot: French, Australian,
New Zealand,
Chilean, Italian, Spanish, Californian,
Argentinean...
Vintage Bordeaux ...
IMPORTANT
TEMPERATURE
Your wine cellar has been designed to guarantee optimum
conditions for storing and/or serving your wines.
Fine wines require long and gentle developments and need
specific conditions in which to reach their full potential.
All wines mature at the same temperature, which is a
constant temperature set between 12˚C to 14˚C. Only
the temperature of "dégustation" (wine appreciation)
varies according to the type of wines (see "Wine Serving
Temperature Chart" above). This being said and as it is for
natural cellars used by wine producers for long period of
storage, it is not the exact temperature that is important, but
its consistency. In other words, as long as the temperature
of your wine cellar is constant (between 12˚C to 14˚C) your
wines will be stored in perfect conditions.
Not all wines will improve over the years. Some should be
consumed at an early stage (2 to 3 years) while others have
tremendous ageing capability (50 and over). All wines have
a peak in maturity. Do check with your wine merchant to get
the relevant information.
10
temperature
not exceeding
INFORMATION
ABOUT
DEFROSTING/CONDENSATION/
HYGROMETRY/ VENTILATION
Your wine cellar is designed with "Auto-cycle" defrost
system. During "Off-cycle" the refrigerated surfaces of the
wine cellar defrost automatically. Defrost water from the
wine cellar storage compartment drains automatically and
part of it goes into a drainage container, which is located
6˚C
at the back of the wine cellar next to the compressor. The
8˚C
heat is transferred from the compressor and evaporates
10˚C
any condensation that has collected in the pan. Part of
the remaining water is collected within the wine cellar for
10˚C
humidity purposes.
10˚C
This system enables the creation of the correct humidity
level inside your wine cellar required by the natural cork to
maintain a long lasting seal.
10˚C
13˚C
Notes: The water collected by condensation, is therefore
recycled. Under extremely dry environmental
14˚C
conditions, you may have to add some water into
14˚C
the water container provided with your wine cellar.
16˚C
16˚C
All units are equipped with a double glazed glass door that
18˚C
has a third internal acrylic layer to minimize condensation
on the glass door.
20˚C
The wine cellar is not totally sealed; fresh air admission is
Room
permitted through the drainpipe. Air is circulated through
the cellar by means of a fan/fans and the hollow shelves.
20˚C
Notes: During the refrigerating cycle, heat is given off and
disperses through the external surfaces of the wine
cellar. Avoid touching the surfaces during those
cycles.
WOODEN SHELVES
Sliding wooden shelf installation and taking
instruction:
Shelf taking: According to below instruction drawing to pull
out the shelf to support bracket 1 , press two sides of sliding
roller buckles and pull out the shelf following the arrow mark
2.
Shelf installation: According to below instruction drawing to
push in the shelf alignment with two sides of sliding roller
following the arrow mark 3.
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