Hotpoint Ariston CI 3V P6 R /HA Manual De Instrucciones página 19

Cooking advice table for the oven
C ooking Foods
m odes
D uck
R oast veal or beef
C onvection
R oast pork
O ven
Biscuits (shortcrust pastry)
Tarts
Tarts
Fruit cakes
Sponge cake m ade with
yoghurt
Sponge cake
B aking m ode
Stuffed pancakes (on 2 racks)
Sm all cakes (on 2 rack s)
C heese puffs (on 2 racks)
C ream puffs (on 3 racks)
Biscuits (on 3 racks)
M eringues (on 3 racks)
Pizza
Pizza M ode
R oast veal or beef
C hicken
Pizza (on 2 racks)
Lasagne
Lam b
R oast chicken + potatoes
M ackerel
Sponge cake m ade with
M ulti-cooking
yoghurt
C ream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
C uttlefish
C od fillet
G rilled vegetables
G rill
Veal steak
Sausages
H am burgers
M ackerel
Toasted sandwiches (or toast)
Veal steak
C utlets
H am burgers
M ackerel
D ouble G rill
Toast
W ith the rotisserie
Spit-roast veal
Spit-roast c hicken
G rilled c hicken
C uttlefish
W ith the rotisserie
Spit-roast veal
Spit-roast c hicken
G ratin
S pit-roast lam b
W ith m ulti-spit rotisserie
(selected m odels only)
M eat k ebabs
Vegetable kebabs
W eight R ack position
(in kg)
1 3
1 3
1 3
- 3
1 3
0.5 3
1 2 or 3
0.7 3
0.5 3
1.2 2 and 4
0.6 2 and 4
0.4 2 and 4
0.7 1 and 3 and 5
0.7 1 and 3 and 5
0.5 1 and 3 and 5
0.5 3
1 2
1 2 or 3
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0.5 2 and 4
0.5 2 and 4
0.5 2
1 2 and 4
1.5 3
0.7 4
0.6 4
0.6 4
0.8 4
0.4 3 or 4
0.8 4
0.6 4
0.6 4
1 4
n.° 4 and 6 4
1 4
1 4
1 4
1 4
n.° 4 4
1.0
2.0
1.5 2
1.5 2
1.5
1.5
1.5
1.0
0.8
Preheating R ecom m ended
tim e tem perature
(m in)
15 200
15 200
15 200
15 180
15 180
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
15 220
10 220
10 180
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
5 M ax
5 M ax
5 M ax
5 M ax
5 M ax
5 M ax
5 M ax
10 200
10 200
5 200
5 200
5 200
5 M ax
5 M ax
GB
C ooking
tim e
(m inutes)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
15-20
15-20
7-10
15-20
2-3
70-80
70-80
55-60
30-35
70-80
70-80
70-80
40-45
25-30
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