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5.6 Lock
You can lock the control panel while cooking
zones operate. It prevents an accidental
change of the heat setting.
Set the heat setting first.
To activate the function: touch
comes on for 4 seconds.
To deactivate the function: touch
previous heat setting comes on.
When you deactivate the hob, you also
deactivate this function.
5.7 Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: activate the hob
with
. Do not set any heat setting. Touch
for 4 seconds.
the hob with
.
To deactivate the function: activate the hob
with
. Do not set any heat setting. Touch
for 4 seconds.
the hob with
.
To override the function for only one
cooking time: activate the hob with
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
.
. The
comes on. Deactivate
comes on. Deactivate
.
comes on. Touch
heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with
the function operates again.
5.8 Power management
If multiple zones are active and the
consumed power exceeds the limitation of the
power supply, this function divides the
available power between all cooking zones.
The hob controls heat settings to protect the
fuses of the house installation.
• If the hob reaches the limit of maximum
available power (refer to the rating plate),
the power of the cooking zones will be
automatically reduced.
• The heat setting of the cooking zone
selected last is always prioritised. The
remaining power will be divided between
the previously activated cooking zones in
reverse order of selection.
• The heat setting display of the reduced
zones changes between the initially
selected heat setting and the reduced heat
setting.
• Wait until the display stops flashing or
reduce the heat setting of the cooking
zone selected last. The cooking zones will
continue operating with the reduced heat
setting. Change the heat settings of the
cooking zones manually, if necessary.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
for 4 seconds. Set the
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