Publicidad
Idiomas disponibles
Idiomas disponibles
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and
muffins
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
Butter, vegetables (blanched), eggs whole and
yolks, cooked crayfish, minced meat
(raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw),
whole chicken, lamb (raw), fruit cakes
Never forget:
•
W
hen you freeze fresh foods with a 'use by /best
freeze them before this date expires.
C
•
heck that the food was not already frozen.
completely must not be refrozen.
O
•
nce defrosted, food should be consumed quickly.
MAKING ICE CUBE
F
ill the ice cube tray (supplied) with ¾ full of drinking water and place in
If
the freezer.
the ice cube tray is stuck to the compartment or drawer,
loosen with a blunt tool only.
slightly or hold briefly under flowing water.
The freezer defrost automatically.
Food
T
o loosen the ice cubes, twist the ice cube tray
EN-8
Storag
e time
1
month
2
months
3
months
4
months
6
months
12
months
before/best by/' date, you must
I
ndeed, frozen food that has thawed
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