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Step 1: Grab the center of the handle underhanded with fingertips
(See Figure 4).
Step 2: Pull down the oven door carefully (See Figure 5).
CAUTION: This appliance generates heat during use. Do not touch hot
surfaces. Always use handles or knobs per above instructions.
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Figure 4
Figure 5
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Select desired rack position. (See "Positioning Rack" Section)
NOTE: Different types of bread require different settings.
Lighter breads and waffles require lighter setting. Darker
breads, muffins and English muffins require a darker setting.
Step 1. Place food on Metal Rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Toast. Both the top and
bottom heater elements will operate.
Step 4. Turn the temperature control knob to the
450º/TOAST setting.
Step 5. To set the timer, turn the timer past the 20 minute
mark to engage timer switch and set back to
desired toast time.
Step 6. When toasting is complete, a bell will sound. Open
door completely and remove food. For best toasting
results, position the rack in the middle position.
WARNING: Cooked food, Metal Rack, and door can be
very hot, handle with care. Do not leave Countertop Oven
unattended.
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The Turbo Convection Heat Function turns on a built in
fan that circulates hot air in the oven chamber cooking
your food faster and more evenly. Preheat oven 5-7
minutes at desired temperature with oven rack in place.
Step 1. Place baking pan with food inside on Metal Rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Turbo.
Step 4. Turn the Temperature dial to desired setting.
Step 5. Turn the Timer to desired cook time.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then back
to desired time.
Step 6. When baking is complete, open door completely
and remove food.
WARNING: Cooked food, Metal Rack, and door can be
very hot, handle with care. Do not leave Countertop Oven
unattended.
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Figure 6
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Figure 7
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