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faQ a
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Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air
fried. Frozen foods and foods with a high fat content such as chicken wings or
bacon do not require oil. To achieve crispy and browned results on foods such
as hand-cut fries or vegetables, evenly coat food with about one tablespoon of
oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being flipped halfway
through the cooking cycle to ensure even cooking and browning.
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Step 1. Place food evenly on Air Fry Tray. For foods with
high amounts of fat or grease, it is recommended
to place them on the Baking Pan over the Air Fry
Tray.
Step 2. Carefully slide the Air Fry Tray into the top of
middle rack position and close the countertop oven
door.
Step 3. Turn the Function dial to Air Fry.
Step 4. Turn the Temperature dial to the desired
temperature.
Step 5. Turn the Timer to desired cooking time.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then back
to desired time.
Step 6. When the Air Fry cycle is complete, open door
completely and remove food.
WARNING: Cooked food, Air Fry Tray, Baking Pan,
and door can be very hot, handle with care. Do not leave
Countertop Oven unattended.
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Figure 8
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Step 1. Place Baking Pan with food inside on Metal Rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Bake.
Step 4. Turn the Temperature dial to desired setting.
Step 5. Turn the Timer to desired cook time.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then back
to desired time.
Step 6. When baking is complete, open door completely
and remove food.
WARNING: Cooked food, Metal Rack, and door can be
very hot, handle with care. Do not leave Countertop Oven
unattended.
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Figure 9
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