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Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1.
Place food in packaging.
2.
Remove air.
3.
Seal the wrapping.
4.
Label packaging with contents and dates of freezing.
Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer
containers.
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked cray-
fish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Never forget:
· When you freeze fresh foods whit a 'use by /best before/best by/' date, you must freeze
them before the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
· Once defrosted, food should be consumed quickly.
POWER FAILURE
· Most power failures are corrected within an hour or two and will not affect your refrigerator
temperatures. However, you should minimize the number of door openings while the
power is off. During power failures of longer duration, take steps to protect your food by
blacking dry ice on top of packages.
· Frozen food should not be affected if the power failure lasts for less than 15 hours.
· Do not refreeze frozen foods that have thawed completely. The food may be dangerous to
eat.
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DO932SBS
Food
Storage
time
1 month
2 months
3 months
4 months
6 months
12 months
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