Publicidad
Idiomas disponibles
Idiomas disponibles
COOKING FUNCTIONS
Cooking
Rack
function
No.
Dehydrate
1 - 2
Proof
1
Air Fry
2
Bake
2
Broil
2
Reheat
2
Keep Warm
2
Cook all foods to minimum safe internal temperatures. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Toasting
Rack
functions
No.
2
Toast
2
Bagel
W11407666C.indb 7
W11407666C.indb 7
Preset
Temperature
Temp.
Range °C (°F)
°C (°F)
150 °F
80 – 180 °F
(66 °C)
(27 – 82 °C)
90 °F
80 – 100 °F
(32 °C)
(27 – 38 °C)
400 °F
150 – 450°F
205 °C
(66 – 232°C)
350 °F
150 – 450°F
(176 °C)
(66 – 232°C)
450°F
350°F (176°C)
(232 °C)
450°F (232°C)
300 °F
150 – 450°F
(149 °C)
(66 – 232°C)
170 °F
150 – 450°F
(77 °C)
(66 – 232°C)
Preset
Shade Range
Shade
(Light to Dark)
4
1 - 8
4
1 - 8
Preset
Time
Time
Range
(Mins.)
2 bottom;
1 min – 12
6 hours
high speed
hours
convect
1 min – 1
30
2 bottom
hours
2 top, 2 bottom,
1 min – 1
17
high speed
hours
convect
1 min – 2
2 top, 2 bottom,
30
hours
convect available
1 min – 30
2 top,
8
mins
convect available
1 min – 2
2 top, 2 bottom,
15
hours
convect available
1 min – 2
2 bottom,
1 hour
hours
convect available
Preset
Range
Slices
(# of slices)
2
1 - 6
2
1 - 6
Elements Run
Elements Run
Runs 4
elements
Runs 4
elements
| 7
9/18/2020 3:43:03 PM
9/18/2020 3:43:03 PM
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