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Idiomas disponibles
Idiomas disponibles
CTOKT6300Pub1000002464
7/15/05
COOKING CHART
It is recommended to use rack positions 2 or 3 unless directed otherwise.
Popular Foods
Amount/Weight
Hamburger patties
6-1/4 lb (110 g) each
about 3/4-inch
(19 mm) thick
Fish fillets
2 to 4
4 (110g) to 6 ounces
(171g) each
Fish steaks
2 to 4
6 (171g) to 8 ounces
(227 g), each
Boneless, skinless
4 about 7 ounces
chicken breasts
(199 g), each/total
weight 1-3/4 lb
Roasting chicken
3-1/2 (1.59 kg)
to 4 lb (1.81 kg)
Baked potatoes
4 to 6 about
1-3/4 lb (0.8 kg)
Popular snack foods:
Frozen French fries,
1 package about
Pizza rolls, Cheese
10 (284 g) to
sticks, quesadillas,
14 ounces (397 g)
mini pizzas,
hot wings
cocktail franks in
9 cookies on pizza
pastry, refrigerated
pan
cookie dough
Pizzas
French Bread pizza
2
Frozen thin crust
12-inch about
20 ounces (567 g)
Self-rising
12-inch about
crust pizza
24 ounces (681 g)
Shelf stable pizza
12-inch
2:50 PM
Page 10
Test for Doneness/
Internal Temperature
M - 160 °F
(71.1 °C)
W - 170 °F
(76.7 °C)
To desired
doneness
145 °F (62.8 °C)
145 °F (62.8 °C)
170 °F (76.7 °C)
Thigh 180 °F
(82.2 °C)
Breast 170 °F
(76.7 °C)
220 °F (104.4 °C)
Crust is browned
and crisp.
Cheese is melted
and beginning
to brown.
9
Cooking Temperature/Time
Broil at
400 °F (204.4 °C)
15 - 20 minutes
Bake or broil at
400 °F (204.4 °C)
8 to 10 minutes
Bake or broil at
400 °F (204.4 °C)
8 to 10 minutes
About 40 minutes
About 1-1/2 hours
Bake at 400 °F
(204.4 °C)
Bake according to package
directions or at 400 °F (204.4 °C)
Bake at 325 °F
(162.8 °C)
about 30 minutes
Bake at 400 °F
(204.4 °C) about
15 minutes
Bake at 400 °F
(204.4 °C)
Bake at 400 °F
10
Comments
Turn half way through cooking time
Brush with melted butter/sprinkle with
parsley and dill/serve with lemon
wedge
Brush with melted butter or margarine
for added flavor and browning,
sprinkle with herbs or with
marinade or basting sauce
last 15 minutes
Wash skins well and prick potatoes
with fork in several places
Bake on pizza pan or baking pan
in center of oven
Bake on pizza pan or on baking pan
in center of oven
For crisp crust, place pizza
directly on rack.
For softer crust, bake in pizza pan
provided with oven.
For even browning, turn
pizza 1/4 turn about half way
through baking
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