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Idiomas disponibles
Idiomas disponibles
TOASTING FUNCTIONS
Refer to the below charts for toasting and cooking functions, or see detailed explanations and
tips provided further for all functions.
Toasting
Rack
functions
No.
2
Toast
2
Bagel
Toast
• For breads, toaster pastries, frozen waffles.
• Place bread in the center of the oven rack and Bread slices do not need to be flipped.
• If reheating pastries, use the Reheat function.
Bagel
• Nicely brown the top of cut bagels while gently warming the outside.
• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be
flipped.
COOKING FUNCTIONS
Cooking
function
Air Fry
Dehydrate
Bake
**
Broil
**
Roast
**
Convection
Bake
**
Meat
Probe
**
Keep Warm
Reheat
Proof
**
* In Meat Probe function, default food target temperature is 160 °F.
** The Countertop Oven will automatically preheat in these functions.
6
Preset
Shade Range
Shade
(Light to Dark)
4
1 - 8
4
1 - 8
Preset
Rack
Temperature
Temp.
No.
Range °F (°C)
°F (°C)
400°F
2
(205°C)
150°F
1- 2
(66°C)
350°F
2 - 3
(177°C)
450°F
1 - 2
(232°C)
350°F
3
(177°C)
325°F
3
(163°C)
350°F
3
(177°C)
170°F
2 - 3
(76°C)
300°F
2 - 3
(148°C)
90°F
3
(32°C)
Preset
Slices
2
2
Preset
Time
(Mins.)
150 – 450°F
(66 – 232°C)
80 – 180°F
360
(27 – 82°C)
150 – 450°F
(65 – 232°C)
350°F (177°C)
450°F (232°C)
150 – 450°F
(65 – 232°C)
150 – 450°F
(65 – 232°C)
200 – 450°F
160 °F*
(93 – 232°C)
150 – 200°F
(65 – 93°C)
150 – 450°F
(65 – 232°C)
80 – 100°F
(26 – 39°C)
Range
(# of slices)
1 - 6
1 - 6
Time
added in
Frozen
1 min -
17
1 hours
1 min -
12 hours
30
2 minutes
8
60
20
2 minutes Runs 5
60
15
30
Time added
in Frozen
20 seconds
15 seconds
Elements
Run
Runs 5
elements
2 bottom
Runs 5
elements
Runs top three
elements
Runs 4
elements and
fans
elements and
fans
Runs bottom 2
elements
Runs 2 top
and 2 bottom
Runs bottom 2
elements
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