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Recipe guide
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients, the size,
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
NOTE
•
Place food in the oven after preheating if the recipe calls for it.
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Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep several times.
•
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
For performance reasons, the convection fan may be turned on or off during
•
the operation.
CAUTION
Always use this cooking mode with the
oven door closed.
Use care when opening the door. Let hot air
or steam escape before you remove food
from or put food into the oven.
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
CAUTION
•
The convection oven fan shuts off when the oven door is opened.
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DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
•
When using convection cooking, always preheat the oven for the best results.
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
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When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
For performance reasons, the convection fan may be turned on or off during
the operation.
Convection baking
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Ideal for foods being cooked using multiple racks.
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Good for large quantities of food.
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Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel
food cake, and bread.
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