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Idiomas disponibles
Idiomas disponibles
Options
TurboZone
option (on some models)
®
Blasts into every corner to eliminate the
need for soaking and scrubbing of dirty,
baked-on dishes. For your toughest
items, use the TurboZone
®
Pots & Pans cycle. See loading
information.
High Temp
Raises main wash temperature to
improve cleaning for loads containing
tough, baked-on food.
Sani Rinse
This high temperature option sanitizes
your dishes and glassware in
accordance with National Sanitation
Foundation (NSF)/ANSI Standard 184
for Residential Dishwashers. Certified
residential dishwashers are not intended
for licensed food establishments. The
Sani indicator indicates at the end of the
cycle whether the Sani Rinse option was
successfully completed. If the indicator
does not activate, it is probably due to
the cycle being interrupted.
Heated Dry
Turns the heat element on after the wash
cycle is completed. Use rinse aid with or
without the Heated Dry option for best
drying results. Plastic items are less likely
to deform when loaded in the top dish
rack.
The maximum additional water used for any combination of options is 2.6 gal. (10.0 L) .
†
18
All manuals and user guides at all-guides.com
Can be selected
with
SmartWash
Pots & Pans
Normal Wash
option with the
SmartWash
Pots & Pans
Normal Wash
SmartWash
Pots & Pans
Normal Wash
Available with
any cycle except
Quick Rinse
What it does
Directs all of the cleaning
H E
power of the dishwasher
®
to the TurboZone
®
area
during certain times in the
wash cycle.
Raises the main wash
H E
®
temperature from 105°F
(41°C) to 130°F or 135°F
(54°C or 57°C).
Increases the main wash
H E
temperature from 105°F
®
(41°C) to 130°F (54°C) and
the final rinse from 140°F
(60°C) to 156°F (69°C).
Turns the heat element on
at the end of the wash
cycle.
Added time to cycle
Typical
Max
42
55
(0 - 14.0)
35
45
(0 - 14.0)
60
90
(0 - 10.0)
32
32
Added
Water
†
Gallons
(Liters)
0 - 3.7
0 - 3.7
0 - 2.6
0
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