Nordcap HHT 052 E Manual De Instrucciones página 22

DESCRIPTION OF CONTROLS vers. E
OPERATING METHODS
• Switch on the appliance by pressing key A.
Preheating
• Three dotted line will appear.
• To pre-heat, press key D and set the temperature to 90°C.
• Then press key B, START.
• The display will show always the actual cavity temperature
• Switch on the appliance by pressing key A.
Keeping warm or
• Three dotted line will appear.
cooking
• To keeping warm or cooking, select the temperature by pressing keys D or E.
• Then press key B, START for the start-up.
• The display will show actual temperature chamber.
• To see the set temperature, press one of two keys D or E.
Manual keyboard lock : while a program is on, you can lock the keyboard pushing simultaneously the main switch and Start/Stop
button, until the message "Loc" appears on the display. To disable the keyboard lock, push again simultaneously the main switch
and Start/Stop button, until you see the message "UnL" on the display.
RECOMMENDATIONS DURING OPERATION
•
The appliance should always be pre-heated before introducing the product
•
Open the door during operation as little as possible
•
Open or close the round vents, placed on the front side of the unit, to adjust moisture inside the cavity. Closed
vent: moisture will remain inside the cavity. Open vent: moisture will go out. Adjust the vent according to the kind
of food inside the cavity.
AUTODIAGNOSTIC AND FAULTS
ERRORS CAUSE
ER1 Malfunction of temperature probe of the cooking chamber. Contact the Technical Service of Assistance
ER2 Malfunction of heating elements temperature probe. Contact the Technical Service of Assistance
RECOMMENDED MAINTENANCE TEMPERATURES
Description
Meat
Roast beef – rare
Roast beef – medium/ well done
Beef - breast
Steak – grilled/pan-fried
Chops – beef or pork
Veal
Ham
Pork
Lamb
Poultry
Chicken – fried/roasted
Duck
Turkey
In general
Fish – sea food
fish – fried / roasted
Lobster
Crayfish - fried
°C Description
Bakery
51° Bread / Rolls
68°
71°-79° Others
60°-71° Stews
71° Mixing
71°-79° Fried eggs
71°-79° Frozen dishes
71°-79° Starters
71°-79° Pasta
Pizza
Potatoes
71°-79° Single course
71°-79° Sauces
71°-79° Soups
71°-79° Vegetables
71°-79°
71°-79°
71°-79°
21
DESCRIPTION OF CONTROLS
A. ON/OFF switch
B. START/STOP key
C. Display
D. Temperature increase key
E. Temperature decrease key
The indicated temperatures are only approximates
GB
Ed. 0722
Temperature °C
49°-60°
71°-79°
27°-38°
66°-71°
71°-79°
71°-82°
71°-82°
71°-82°
82°
60°-74°
60°-93°
60°-93°
71°-79°