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cooking utensils guide
This section lists which utensils can be used in this microwave oven,
which have limited use for short periods, and which ones should not
be used in this microwave oven.
recommended
Microwave browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions pro-
vided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
Paper towels and napkins — Use for short-term heating and cov-
ering; these absorb excess moisture and prevent splattering. Do not
use recycled paper towels which may contain metal and could ig-
nite.
Glass and glass-ceramic bowls and dishes — Use for heating
and cooking.
Paper plates and cups — Use for short-term heating at low tem-
peratures. Do not use recycled paper which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent splattering.
Thermometers — Use only those labeled "Microwave Safe" and
follow all directions. Check the food in several places. Conventional
thermometers may be used on microwaved food once the food has
been removed from the microwave.
limited use
Aluminum foil — Use narrow strips of foil to prevent overcooking
exposed areas. Using too much foil can damage your microwave, so
be careful. Keep 1" (2,6 cm) between foil and microwave cavity
walls.
Ceramic, porcelain and stoneware — Use these if they are la-
beled "Microwave Safe". If they are not labeled, test them to make
sure they can be used safely.
Plastic — Only use if labeled "Microwave Safe". Other plastics may
melt.
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