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TABLE OF CONTENTS
5
IMPORTANT SAFETY
INSTRUCTIONS
5
READ ALL INSTRUCTIONS BEFORE USE
5 Safety Messages
5 Anti-Tip Device
6
WARNING
6 Installation
7 Operation
8 Maintenance
8 Grounding Instructions
8 Risk of Fire and Flammable Materials
9
CAUTION
9 Installation
9 Operation
9 Maintenance
10 PRODUCT OVERVIEW
10
Product Features
10 Exterior & Interior
10 Product Specifications
11 Accessories
12 INSTALLATION
12
Before Installing
12 Tools Needed
12 Parts
12 In the Commonwealth of Massachusetts
12 Unpacking and Moving the Range
13
Choosing the Proper Location
13 Ventilation
13 Flooring
13 Ambient Temperature
13 Additional Installation Requirements
14 Dimensions and Clearances
15
Leveling
15 Leveling the Range
16
Connecting Gas
16 Providing Adequate Gas Supply
16 Connecting the Range to Gas
17 Adjusting Air Shutters (for LP Conversions)
17
Connecting Electricity
17 Electrical Requirements
17 Grounding
18
Surface Burners
18 Assembling the Surface Burners
19 Checking Ignition of the Surface Burners
19 Adjusting the Surface Burner to the Low
Flame (Simmer) Setting
19
Optional Rear Filler
19 Installing the Rear Filler
20
Anti-Tip Device
20 Installing the Anti-Tip Device
21
Test Run
21 Test the Range Before Use
22 OPERATION
22
Control Panel
22 Control Panel Features
23 Knob Lighting
23
Changing Oven Settings
23 Clock
24 Oven Light
24 Timer On/Off
24 Wi-Fi
24 Settings (Hour Mode, Convection Auto
Conversion, Oven Thermostat, Preheat
Alarm Light, Beeper Volume, Fahrenheit or
Celsius)
26 Control Lock
26 Start Time (Delayed Timed Cook)
26 Cook Time (Timed Cook)
27 Minimum & Maximum Default Settings
28
Gas Surface Burners
28 Before Using the Gas Surface Burners
29 Burner Locations
30 Using the Gas Surface Burners
30 Setting the Flame Size
30 Using the Proper Cookware
31 Using a Wok
31 Using the Wok Grate
31 Using Stove-Top Grills
32 Using the Griddle
33 In Case of Power Failure
33
Oven
33 Before Using the Oven
34 Oven Vent
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