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Idiomas disponibles
Idiomas disponibles
Storage of food
1.How to Use the Refrigerator Compartment
*The cook dishes can be put into refrigerator to keep fresh after their temperature
decreases to room temperature.
*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc..
2.Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then
distributed to several frames even to avoid contamination and the loss of water and smell
mixture.
*Cool hot food down to the room temperature before storing or consumption of electricity
will increase and would lead to frost forming inside.
IN USE
1.
The appliance might not operate consistently (possibility of defrosting of contents or
temperature becoming too warm in the frozen food compartment) when sited for an
extended period of time below the cold end of the range of temperatures for which the
refrigerating appliance is designed
2.
The fact that the climate class is ST, and the room temperature of between 16℃
and 38℃.
3.
The fact that the internal temperatures could be affected by such factors as the
location of the refrigerating appliance, ambient temperature and the frequency of door
opening, and, if appropriate, a warning that the setting of any temperature control device
might have to be varied to allow for these factors
4.
The fact that effervescent drinks should not be stored in food freezer compartments
or cabinets or in low-temperature compartments or cabinets, and that some products such
as water ices should not be consumed too cold
5.
The need to not exceed the storage time(s) recommended by the food
manufacturers for any kind of food
6.
The fact that a rise in temperature of the frozen food during manual defrosting,
maintenance or cleaning could shorten the storage life
7.
It is better wrapping the frozen food in several layers of the glass shelves.
8.
The care required with regard to frozen food in storage in the event of an extended
non-running of the refrigerating appliance (interruption of power supply or failure of the
refrigerating system)
9.
The door to the evaporator clearance can be used to store food；
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer. Keep raw meats on a plate which is large enough to collect juices and cover it
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