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Deep Fryer Use instructions
To carry on with frying, empty the basket (12) and repeat the operations mentioned above by taking
care of time cooking that will be different of the first one because the oil is already hot. Always wait
for the temperature indicator (1) is off (the oil is at desired temperature).
When cooking is over, switch off the fryer by pressing on/off (3) OFF. Unplug the cord from the
socket.
Wait for the oil is completely cooled before moving or cleaning.
FRYING
Do not overfill the basket, this will cause the oil temperature dropping and make the food greasy.
The oil must always cover the food.
If necessary, remove ice from frozen food before frying; then lower slowly the basket into boiled oil
to avoid splashes.
Cut pieces of food of equal dimension in order to fry them correctly. The food must be perfectly dry
before low then into oil/fat to avoid splashes. Before frying food that contains "water" (fish, meat,
vegetables...) it is recommended to put them into bread or flour.
Check the next table for cooking temperature that could be approximate, it depends of quantity and
taste.
Food
Pre cooked frozen fries
Fresh fries
Fish
Hake fish
Shrimps
Sardines
Chicken pieces
Breaded lamb chops
Pork ribs
Mushrooms
Oignons
Vegetables fritters
Apple fritters
SUGGESTIONS
Regularly change oil or fat. Do never add new oil/fat to oil/fat already used.
The oil/fat damages its properties when used for solong. Bread, for example, may dirt the oil.
Temperature °C
170°
190°
160°
180°
160°
170°
180°
170°
170°
170°
150°
180°
170°
14
Cooking time (minutes)
6-9
13-15
6-8
6-8
6-8
8-12
5-6
8-10
8-10
6-8
3-4
6-8
4-6
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