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Idiomas disponibles
Idiomas disponibles
WARM
The WARM mode maintains an oven temperature of
200°F (93°C) or less. Use the Warm mode to keep cooked
food at serving temperature for up to three hours after
the end of the cooking cycle. Do not use the Warm mode
to try to cook food or reheat cold food.
Setting the WARM Mode
1. Turn the Oven Mode knob to select the WARM
mode.
2. Turn the Time/Temp knob to select from High,
Medium, or Low temperature levels.
3. Touch START.
4. Turn the Oven Mode knob to the OFF position to
cancel Warm at any time.
NOtE
The warm feaure has three temperature levels :
High=200°F, Med=170°F, Low=140°F
(High=93.3°C, Med=76.7°C, Low=60°C)
NOtE
The WARM function is intended to keep food warm.
Do not use it to cool food down.
Displays for the WARM mode
PROOF
The Proof feature maintains a warm environment for
rising yeast-leavened products before baking.
NOtE
For best results, cover the dough with a cloth or with
plastic wrap (the plastic may need to be anchored
underneath the container so the oven fan does not
blow it off).
Setting the PROOF Mode
This feature maintains a warm oven for rising yeast-
leavened products before baking.
1. Turn the Oven Mode knob to select the PROOF mode.
2. Turn the Time/Temp knob to select the desired time.
Turn the knob clockwise to increase the time and
counterclockwise to decrease the time.
3. Touch START. The proof feature automatically
provides the optimum temperature for the proof
process, and therefore does not have a temperature
adjustment.
4. When proofing is finished, turn the Oven Mode knob
to the OFF position.
y If the proofing time is not set, the oven automatically
turns off after 12 hours.
Display for the PROOF mode
display during Proof mode
NOtE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early to
avoid over proofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to keep foods at safe temperatures.
Use the WARM feature to keep food warm. Proofing
doesn't operate when the oven is above 125°F(52°C).
OVEN IS HOT shows in the display.
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USING thE OVEN
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