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26
USING thE OVEN
MEAT PROBE
The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during the broiling, self cleaning, warming
or proofing mode. Always unplug and remove the meat
probe from the oven before removing food. Before using,
insert the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in the oven and connect the
meat probe to the jack. Keep the probe as far away from
heat sources as possible. Close the oven door. The meat
probe icon
flashes and a warning beep sounds until
the probe is removed if the oven starts cooking without
the probe temperature being set.
Using the Meat Probe Feature
1. Turn the Oven Mode knob to select the ROAST
mode. 350°F (175°C) appears in the display.
2. Set the oven temperature. For example, turn the
Time/Temp knob clockwise to set the temperature
to 375°F.
3. Touch START or PROBE. PRESS START OR ENTER
PROBE TEMP / 80F – 210F appears in the display.
4. Set the probe temperature. For example, turn
the Time/Temp knob clockwise to set the probe
temperature to 160°F.
5. Touch START.
The default probe temperature is 150˚F (65˚C), but can
be changed to any temperature between 80˚F (27˚C)
and 210˚F (100˚C). The display shows the changing
probe temperature. When the set probe temperature is
reached, the oven shuts off automatically.
NOtE
Calculating a total cooking time by weight is no
longer necessary using this feature. The following
char t is recommended for set ting the probe
temperature.
cAUtION
Always use an oven mitt to remove the temperature
probe. Do NOT touch the broil element.
- Failure to follow this warning can result in severe
personal injury.
Changing the Probe Temperature while Cooking
1. Touch PROBE.
2. Set the probe temperature by turning the Time/
Temp knob.
3. Touch START.
NOtE
Turn the Oven Mode knob to cancel Meat Probe at
any time. To avoid breaking the probe, make sure
food is completely defrosted before inserting the
probe.
Recommended Probe Temperatures
Doneness
Beef, Lamb and Veal
Rare
Medium Rare
Medium
Well Done
Beef, Lamb and Veal
Well Done
PouItry
Breast, Well Done
Thigh, Well Done
Stuffing, Well Done
NOtE
- The meat probe can't be used with the Broil, Self
Clean, EasyClean®, Warm, or Proof modes.
- While the meat probe mode is running, COOK TIME
does not respond.
Probe Temp.
130°F (54°C)
140°F (60°C)
150°F (66°C)
160°F (77°C)
170°F (77°C)
170°F (77°C)
180°F (82°C)
165°F (74°C)
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