FoodSaver V1040-I Guia Del Propietario página 5

CARE AND CLEANING
1. Always unplug the unit before cleaning.
2. Do not immerse in water.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surfaces with a soft, damp cloth and soap.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6. Dry all parts thoroughly before you plug in and operate the unit again.
Cleaning the Removable Drip Tray
The FoodSaver TM Vacuum Food Sealer is equipped with a Removable Drip Tray to trap any liquid
that may be drawn from the bag. Normal cleaning practices should be maintained.
1. Lift the lid and carefully remove the Drip Tray as to not spill any contents.
2. Wash the Drip Tray in warm, soapy water or on the top rack of the dishwasher.
3. Allow to dry completely.
4. Replace Drip Tray.
Cleaning the Bags
1. Wash bags in warm, soapy water.
2. Bags can be washed in the dishwasher if desired. Turn bags inside out and spread them over
the top rack only.
3. Allow bags to dry completely before using.
Note: Do not reuse bags if they have been used to store raw meats, fish, oily foods or have been
boiled or microwaved.
V1040-I_10MLM1.indd 9-10 V1040-I_10MLM1.indd 9-10
All manuals and user guides at all-guides.com
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HINTS AND TIPS
Save Money: Buy in bulk, separate food into meal size portions, vacuum seal, and freeze. Just
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remove the sealed bag, thaw in the refrigerator, and prepare your meal.
Save Time: Prepare meals in advance, vacuum seal, store in the refrigerator or freezer, and
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reheat for a quick, no-hassle meal.
Save Food: Vacuum seal leftovers to eliminate waste.
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Save Flavour: Wash, vacuum, seal, and freeze seasonal fruits and vegetables to enjoy any
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time of the year.
Save clothing, valuable documents, photographs, craft supplies, and much more.
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Portion Control: Separate food into individual portions, write nutritional information on the
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bag, vacuum seal, and store.
Keep Food Fresh Longer.
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FOODSAVER VACUUM FOOD STORAGE SYSTEM
TM
OUTPERFORMS CONVENTIONAL BAGS & WRAPS
FREEZER
Beef (Steaks, Roasts)
Beef (Mince, Stew Meat)
Lean Fish (Cod, Haddock)
Fatty Fish (Salmon, Trout)
Pork Chops
Poultry
Soups and Sauces
Vegetables
REFRIGERATOR
Cheese
Deli Meats
Fruits (Berries)
Vegetables
PANTRY
Cereal
Coffee (Ground)
Cookies (Homemade)
Flour
Nuts
*FoodSaver TM vacuum food storage time estimates may vary depending upon preparation, quality of
food, and storage conditions.
Storage Time with Storage Time with
Conventional Bags FoodSaver TM Vacuum
& Wraps Food Storage System*
6 -12 months 2 - 3 years
3 - 4 months 1 year
4 - 6 months 2 years
2 - 3 months 1 year
4 - 6 months 2 - 3 years
6 - 12 months 2 - 3 years
2 - 4 months 1 - 2 years
6 - 9 months 2 - 3 years
2 - 4 weeks 4 - 8 months
3 - 4 days 7 - 10 days
1 - 5 days 7 - 10 days
2 - 7 days 7 - 14 days
2 - 3 months 6 - 12 months
2 weeks 1 - 2 years
1 - 2 weeks 3 - 6 weeks
6 - 8 months 1 - 2 years
6 - 8 months 1 - 2 years
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