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Idiomas disponibles
Idiomas disponibles
USE OF ACCESSORIES
• Use the grid (no. 6) to prepare dry foods such as bread and pizza.
• The baking tray (no. 7) is suitable for cooking food that is producing fat,
such as meat and chicken dishes.
• The baking tray (no. 7) can also be placed under the grid (no. 5) to
absorb fat.
USE
• Use the temperature control button (no. 2) to set the desired
temperature depending on the dish.
• Use the heating position button (no. 4) to set the desired heating mode.
Below schedule gives an explanation of the various settings.
• Set the time control button (no. 5) on 10 minutes and preheat the oven,
the red indicator light (no. 3) turns off when the device has reached the
setting time.
• The device is preheated and ready for use.
Heating position button (no. 4)
OFF
Switch off the oven
Only the top heating element is switched on.
Only the lower heating element is switched on.
The top and lower heating element are switched on.
All manuals and user guides at all-guidesbox.com
• Place the grid (no. 6), the baking tray (no. 7) or both in the oven.
• These can be set in three positions. On the inside of the oven are three
conductors.
• Use the temperature control button (no. 2) to set the desired
temperature, for the time setting use the time control button (no. 5),
depending on the dish to prepare.
• Select the desired heating position by switching the heating position
button (no. 4).The maximum time setting is 60 minutes, the minimum
time setting is 2 minutes.
• The maximum temperature setting is 230°C, the minimum temperature
setting 100°C.
• The red indicator light illuminates. When the device has reached the
setting time, the indicator light turns off and the device gives a beep
signal.
• Always use the provided handle (no. 8) to take the grid or the baking
tray out of the oven.
A For use with the baking tray (no. 7)
Clip upper terminal of the handle on top of the baking tray (no. 7).
B For use with the grid (no. 6)
Clip lower terminal of the handle on top of the grid (no. 6).
A
B
Oven
EN
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