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Idiomas disponibles
Idiomas disponibles
FOODS TO SHRED
FOOD
CABBAGE
CARROTS
CHEESE, CHEDDAR
CHEESE, MOZZARELLA
POTATOES
ZUCCHINI
USES FOR THE CHOPPING BLADE
FOOD
AMOUNT
BABY FOOD
Up to 2
BREAD CRUMBS
Up to 4 slices
COOKIE/CRACKER
Up to 2 cups
CRUMBS
EGGS, CHOPPED
Up to 6
GARLIC, MINCED
Up to 5
MEAT, CHOPPED
Up to 1 cup
(RAW OR COOKED)
NUTS, CHOPPED
2 cups
ONIONS, CHOPPED
1
PARMESAN OR
Up to 5 oz . (148 ml)
ROMANO CHEESE,
GRATED
PARSLEY, CHOPPED
Up to 2 cups
PEPPER, GREEN
Up to 1 cup
CHOPPED
PIE DOUGH
SOUPS, PUREED
3 cups
OR CREAMED
SQUASH
Up to 3 cups,
(BUTTERNUT),
1" (2.54 cm) cubes
MASHED
STRAWBERRIES,
2 cups
PUREED
TOMATOES,
2 medium
CHOPPED
All manuals and user guides at all-guides.com
SPEED
COMMENTS
HI
Use shredding disc for very fine cabbage or slaw. Cut into pieces
to fit chute. Shred using light pressure. Empty Bowl as cabbage
reaches disc.
HI
Position in chute and shred.
HI
Cut to fit chute. Cheese must be well chilled.
HI
Cut to fit chute. Cheese must be chilled in freezer for 30 minutes
prior to shredding. Use light pressure.
HI
Position in chute. Cut large potatoes in half or quarters.
LOW
Cut to fit chute, either lengthwise or horizontally.
SPEED
3
⁄
cups
HI
4
HI
HI
LOW
HI
HI
HI
LOW
HI
HI
LOW
HI
LOW
LOW
HI
HI
7
COMMENTS
Add up to 2
1
⁄
cups (600 ml) cooked vegetables and
2
meat to bowl, along with 1/4 cup (60 ml) cooking
liquid/broth. Process to reach desired fineness.
Break either fresh or dry bread slices into quarters.
Add to bowl and process until finely crumbed.
Use for crumbing graham crackers, chocolate or
vanilla wafers. Break larger crackers into quarters.
Add up to 2 cups (480 ml) to Bowl and process
until fine.
Peel, dry and halve hard-cooked eggs. Add to Bowl.
Pulse to chop, checking fineness after 2 - 3 pulses.
Drop clove(s) down food chute while unit is running.
Cut meat into 1" (2.54 cm) cubes. Add to Bowl and
pulse to chop.
Add to Bowl and process to chop.
Quarter, and add to Bowl. Pulse 1 or 2 times to
coarsely chop. For green onions, cut into 1" (2.54 cm)
pieces and add up to 1 cup.
Allow cheese to reach room temperature. Cut into 1"
(2.54 cm) cubes. Add to Bowl and process to desired
fineness.
Add to Bowl and pulse to chop to desired fineness,
about 10-15 seconds. Process other herbs in same
manner (basil, cilantro, mint).
Cut into 1" (2.54 cm) pieces. Add to Bowl and pulse
to chop.
Follow food processor recipe for 1 or 2 standard size
pie crusts.
Add up to 3 cups (720 ml) hot (not boiling) vegetable
soup for pureeing and creaming. Process to desired
smoothness.
Add up to 3 cups (720 ml) cooked, cubed squash to
Bowl. Process to puree. Works for pumpkin and
sweet potatoes, also.
Hull and halve large berries. Add to Bowl and
process to chop.
Quarter tomatoes. Add up to 2 and pulse to desired
fineness.
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