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Idiomas disponibles
Idiomas disponibles
Microwave Shortcuts
FOOD
To separate refrigerated
Bacon,
1 pound (450 g)
To soften Brown Sugar
1 cup (250 ml)
To soften refrigerated Butter, P3 (MED-LOW)
1 stick,
/
pound (110 g)
1
4
To melt refrigerated Butter,
1 stick,
/
pound (110 g)
1
4
To melt Chocolate,
1 square, 1 oz. (28 g)
To melt Chocolate,
/
cup (125 ml) chips
1
2
To toast Coconut,
1
/
cup (125 ml)
2
To soften Cream Cheese, P3 (MED-LOW)
8 oz. (225 g)
To brown Ground Beef,
1 pound (450 g)
To cook Vegetables,
Fresh
(
/
lb)
1
2
(225 g)
Frozen
(10 oz)
(285 g)
Canned
(15 oz)
(430 g)
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POWER
TIME
(in mins.)
P10 (HIGH)
30 sec.
P10 (HIGH)
20 - 30 sec. Place brown sugar in microwave safe dish
1
P6 (MEDIUM)
1
/
- 2
1
2
P6 (MEDIUM)
1 - 1
/
1
P6 (MEDIUM)
1 - 1
/
1
P10 (HIGH)
1
1 - 2
P10 (HIGH)
4 - 5
P8
3
/
- 4
1
2
P8
3
/
- 4
1
2
P8
3
/
- 4
1
2
18
DIRECTIONS
Remove wrapper and place in microwave
safe dish. After heating, use a plastic
spatula to separate slices.
with a slice of bread. Cover with lid or
plastic wrap.
Remove wrapper and place butter in a
microwave safe dish.
Remove wrapper and place butter in a
microwave safe dish covered with lid or
vented plastic wrap.
Remove wrapper and place chocolate
2
in a microwave safe dish. After heating, stir
until completely melted. Note: Chocolate
2
holds its shape even when softened.
Place in a microwave safe dish.
Stir every 30 seconds.
Remove wrapper and place in a
microwave safe bowl.
Crumble into a microwave safe colander
set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per
of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp of water per
1
/
cup of vegetables, and cover with lid or
2
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Empty contents into microwave safe serving
bowl. Do not cover.
/
cup
1
2
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