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Idiomas disponibles
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BOWL - LIFT STAND MIXER USE
Operating the Mixer
1. Before use, make sure the
flat beater, wire whip, or the
PowerKnead™ Spiral Dough
Hook is properly attached
and the bowl is raised into
mixing position.
2. Plug the stand mixer into a
grounded 3-prong outlet.
3. Slowly slide the speed control
lever forward to begin mixing.
Gradually increase the speed to
avoid splashing ingredients.
4. To stop mixing, slide the
speed control lever to the
OFF/0 position.
WARNING
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
NOTE: The bowl and beater are
designed to provide thorough mixing
without frequent scraping. Scraping
the bowl once or twice during mixing
is usually sufficient. Turn off the
stand mixer before scraping. Do not
scrape the bowl while the stand
mixer is operating.
Commercial Style Motor
Protection
If the stand mixer becomes
overheated due to heavy use, the
motor will automatically shut off to
avoid damage. If this occurs:
1. Slide the speed control lever to
the OFF/0 position. This resets
the mixer.
2. Allow the mixer to cool for
several minutes.
3. Resume mixing by sliding the
speed control lever to the
desired speed.
4. If the mixer does not start, slide
the speed control lever to the
OFF/0 position. Let the mixer
cool for 30 more minutes
before resuming.
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