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Idiomas disponibles
Idiomas disponibles
Operating modes
This appliance can be used in exhaust-air mode or
circulating-air mode.
Exhaust air mode
The air which is drawn in is cleaned by the
grease filters and conveyed to the exterior
by a pipe system.
Note: The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heating appliances.
▯
Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
▯
If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
Air recirculation
The air which is drawn in is cleaned by
the grease filters and an activated carbon
filter, and is conveyed back into the
kitchen.
Note: To bind odours in air recirculation mode, you
must install an activated carbon filter. The different
options for operating the appliance in air recirculation
mode can be found in the brochure. Alternatively, ask
your dealer. The required accessories are available from
specialist retailers, from customer service or from the
Online Shop.
Operating the appliance
Note: Switch on the extractor hood when you start
cooking and switch it off again several minutes after you
have finished cooking. This is the most effective way of
removing the kitchen fumes.
Note: You can operate the extractor hood using both
control panels.
Operating the appliance
Control panel
Explanation
#
Fan on/off
1
Fan speed 1
2
Fan speed 2
3
Fan speed 3
Ž
Intensive setting
<
Automatic mode
œ
Saturation indicator
c
Light on/off/dimming
Setting the fan
Note: Always adjust the fan strength to meet current
conditions. If there is a large build-up of steam or fumes,
select a high fan setting.
Switching on
#
1
Press the
button.
The fan starts at setting 2.
2
Press the 1, 2, 3 or
corresponding fan setting.
Switching off
#
Press the
button.
Ž
button to set the
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