Oursson VR1522 Manual De Instrucciones página 15

Warming Mode
1. To warm up already cooked BBQ (poultry, meat etc.)
– put it on the spit (skewers) inside the device. Drip tray
shall be preliminary installed and the device is plugged
in.
COOKING RECOMMENDATIONS
Cooking time in the table is of advisory nature only and may vary depending on a recipe and your taste preferences.
Product name
BBQ (pork)
BBQ (chicken fillet)
Sausages
Kebab
Vegetables
Poultry (chicken, duck)
NOTE: In the event of cooking of frozen products, the cooking time shall be increased.
Cooking type
2. Close the door, press the button
position; turn on the timer handle
required time. The process launches automatically
at a half power .
3. In order to switch off the device earlier than the timer
– turn on the timer handle
Cooking time Note
Marinate, cut into small cubes ~ 3-4
30-40 min.
cm before cooking.
Marinate, cut into small cubes ~ 3-4
20-25 min.
cm before cooking.
10-15 min. Remove the casing before cooking.
25-40 min. Oil the product surface.
Cut and salt vegetables. Marinate
10-20 min.
before cooking, if required.
Salt, add spices, vegetable herbs or
~ 60-80 min.
marinate before cooking; Oil a bit the
(1,5-1,7 kg)
surface.
, choosing
and choose the
to the position.
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