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Breakfast Egg Rolls
Prep Time: 10 minutes
Servings: 5 egg rolls
Ingredients:
1 tsp. unsalted butter
4 eggs
1 tsp. minced garlic
Salt and pepper to taste
4 slices of bacon (or meat of your
choice) cooked, and crumbled
Directions:
1. Add the butter to a medium frying pan, over medium heat. Crack the eggs
into a small bowl and scramble. Stir in garlic, salt and pepper. Pour into
the frying pan.
2. Sprinkle the bacon and cheese on top of the eggs and stir to incorporate
until the eggs are cooked through.
3. Lay an egg roll wrapper on a flat surface so that one point is facing you
(think diamond). Brush the edges with water. Place 3 tablespoons of the
egg mixture onto the center of the wrapper. Fold the sides in to the center
and then fold the point closest to you over the egg mixture. Roll tightly
away from you and seal the top point with more water to help seal the egg
roll.
4. Over a sink spray the air fry basket with pan spray and then place the egg
rolls on the basket. Insert basket into oven.
5. Turn oven to air fry, set the time to 10 minutes, and press start.
6. Serve warm.
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TO1787SS_29281_ES_IB_E.indd 10
TO1787SS_29281_ES_IB_E.indd 10
Cook Time: 10 minutes
Serving Size: 1 egg roll
½ cup cheddar cheese, shredded
5 egg roll wrappers
Total Time: 20 minutes
Small bowl of water
Pan spray
6/13/22 8:24 AM
6/13/22 8:24 AM
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