Black and Decker TO1787S Manual De Uso Y Cuidado página 14

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Air Fried Potato Wedges

with Fry Sauce

Prep Time: 10 minutes

Servings: 4 servings

Ingredients:

1 lb. russet potatoes cut into wedges

2 Tbsp. olive oil

2 tsp. salt

1 tsp ground pepper

Directions:

1. Whisk together oil, salt and pepper in a large bowl. Add the potatoes

wedges and stir to coat. Transfer the potatoes to the air fry basket and

spread around so the wedges are not touching.

2. Slide the air fry basket into the oven. Turn the function knob to air fry.

Turn the time dial to 25 minutes and press start.

3. Potato wedges are done when they start to brown. If the wedges are

thicker it may take them a little longer than 25 minutes to air fry.

4. While the potatoes are cooking make the fry sauce.

5. In a medium bowl combine all the ingredients and whisk together. Cover

and refrigerate until ready to serve.

TO1787SS_29281_ES_IB_E.indd 14

Cook Time: 25 minutes

Serving Size: 3-4 wedges

Fry Sauce:

½ cup mayonnaise

¼ cup ketchup

½ tsp. garlic powder

½ tsp. smoked paprika

¼ tsp. salt

½ tsp. ground yellow mustard

½ tsp. dill pickle juice

¼ tsp. ground black pepper

Total Time: 35 minutes

6/13/22 8:24 AM