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Idiomas disponibles
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1. Grappling hook
2. Cooking grate
3. Cooking plate
4. Side handle
5. Product body
6. Ventilation outlet
7. Paws
8. Base of support
• Kamado barbecues are extremely versatile. Not only can they be used for grilling or smoking,
but they can also easily bake pizzas, bread, cakes and cookies inside.
• Due to their excellent heat retention properties, they can reach and maintain high tempera-
tures through precise control of the airflow through the ventilation openings.
• High heat is ideal for quickly cooking burgers and sausages, while low heat will cook larger
cuts of meat for a longer period of time.
• You can add wood chips to charcoal or combine different flavored wood chips to give your
meats even more flavor.
• To extinguish unit, stop adding fuel and close vents to allow fire to burn out naturally.
• Do not use water to extinguish the fire or ashes, as this could damage the Ceramic Kamado
• Make sure the Kamado is placed on a permanent, flat, level, heat resistant surface, away
from flammable objects.
• Keep a minimum space of 2 meters above and a minimum space of 2 meters from other
nearby objects.
• Open the bottom opening and light the newspapers with a long wick lighter or safety
matches. Once lit, leave the vent open for approximately 10 minutes to create a small layer
of hot embers.
• Do not use gasoline, white spirit, lighter fluid, alcohol, or other similar chemicals to light
the fire.
• Open the bottom opening and light the newspapers with a long wick lighter or safety
matches. Once lit, leave the bottom vent and lid open for approximately 10 minutes to cre-
ate a small layer of hot coals.
• It is recommended not to fan or rotate the charcoal once it is lit. This allows the charcoal to
burn evenly and efficiently.
• Once lit, always wear heat resistant gloves when handling hot ceramic or cooking surfaces.
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RECOMMENDATIONS
HOW TO USE
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