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A meat probe measures the internal temperature of a cut of meat.
Plug-in the meat probe adapter to the meat probe connection port
and ensure it is inserted all the way into the plug. You will feel and
hear it snap in place. Insert the stainless-steel meat probe into the
thickest portion of the meat, and the internal temperature is shown
on the display screen of the Control Board.
The P1C (meat probe control) connection port is the port that is
programmable on the Control Board. Inserting a meat probe into
this port will cook your meat to your desired target temperature.
Once P1C reaches the target temperature, the Control Board will
automatically reduce the temperature of the smoker to low (54°C /
130°F) to keep food warm until ready to serve.
To program the P1C, follow the steps below:
1.
Plug-in the adapter end of a meat probe into the P1C port on the
Control Board. (A)
2.
Press and hold the controller knob for three seconds. The tem-
perature readout of P1C will blink to show it is active. (B)
3.
Turn the Controller Knob to increase or decrease the desired tar-
get temperature value. (C)
4.
Press the Controller Knob once to lock in the desired target tem-
perature (D). The P1C readout will stop blinking and return back
to the Actual Temperature readout of the P1C probe.
NOTE: Run the excess wire out the smoke cabinet door. Ensure the
meat probe and meat probe wires avoid direct contact with flame
or excess heat. This can result in damage to your meat probe. When
not in use, disconnect and set aside to keep a meat probe protected
and clean.
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USING THE MEAT PROBES
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A
C
D
B
PIT BOSS® GRILLS
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