VOX electronics SJ-368 Manual De Usuario página 4

The Slow Juicing Difference
Slow Juicing allows you to consume more fruits and vegetables in one glass than you could
eat at one time. There is no oxidation or separation in slow juicing, so it preserves more of
the organic nutrients from the food and keeps it closer to its natural state. Fresh juice from a
slow juicer is absorbed directly into the body, allowing the intake of important vitamins and
nutrients from your food - your body receives everything it needs for optimum health. In
addition, you can create a wide variety of juice recipes to enjoy from fruits and vegetables
you may not normally enjoy eating whole.
The Slow Juicer uses a 2-step process in which the juice is extracted from the fruit or
twice
vegetable before it enters your glass. The auger, the main component of the unit,
precisely squeezes the food without shredding or grinding it, helping you to get more juice
in your glass.
The Slow Juicer produces fresh and healthy juice that's packed with more vitamins and
nutrients needed for everyday living. In addition, the Slow Juicer uses less energy, saving
you money and helping to lower your carbon footprint. One glass and you will experience
first-hand the difference between store-bought juice and fresh, healthy goodness.