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Before inserting the drawers into the main unit, ensure both the inside of the
unit and drawers are clean and dry by wiping them with a soft cloth.
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Ensure the drawers are closed completely before operating the appliance.
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During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and the air outlet
openings.
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Be careful of hot steam and hot air when you remove the drawers from the
appliance.
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The surface below the appliance may become hot during use. Always use this
appliance on a heatproof surface.
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The drawers and inner trays become extremely hot during the cooking
process. Avoid physical contact with them while removing the drawer or plate
from the appliance. Always use the drawer handles.
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After removing the drawers from the main unit, place them on a heat-resistant
surface.
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If you see dark smoke coming out of the appliance unplug it immediately and
wait for the smoke emission to stop before you remove the drawers from the
appliance.
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Let the appliance cool down for about 30 minutes before you handle or clean
it.
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After cooking, ensure that any burnt remnants are removed and the inner
trays and inside the drawers are cleaned.
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Do not clean any part of this appliance with metal scouring pads. Pieces
can break off the pad and touch electrical parts, creating the risk of electric
shock. It can also scratch the surface of the appliance or drawers and cause
damage.
Safety Information (Continued)
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