Husqvarna CS 330 Manual De Instrucciones página 14

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WORKING TECHNIQUES
S Give special attention to logs under strain
to prevent the saw from pinching. Make
the first cut on the pressure side to relieve
the stress on the log.
BUCKING USING A LOG OR
SUPPORT STAND
S Remember your first cut is always on the
pressure side of the log.
S Your first cut should extend
diameter of the log.
S Finish with your second cut.
Using a log for support
nd
2 Cut
st
1 Cut
nd
2 Cut
Using a support stand
nd
2 Cut
1
nd
2 Cut
LIMBING AND PRUNING
WARNING:
Be alert for and guard
against kickback. Do not allow the moving
chain to contact any other branched or objects
at the nose of the guide bar when limbing or
pruning. Allowing such contact can result in
serious injury.
limb or prune. Do not stand on ladders, plat-
forms, a log, or in any position which can cause
you to lose your balance or control of the saw.
IMPORTANT POINTS
S Watch out for springpoles. Use extreme
caution when cutting small size limbs. Slen-
der material may catch the saw chain and be
of the
1/3
whipped toward you or pull you off balance.
S Be alert for springback. Watch out for
branches that are bent or under pressure.
Avoid being struck by the branch or the
saw when the tension in the wood fibers is
released.
S Keep a clear work area. Frequently clear
branches out of the way to avoid tripping
over them.
LIMBING
S Always limb a tree after it is cut down. Only
st
1 Cut then can limbing be done safely and prop-
erly.
S Leave the larger limbs underneath the
felled tree to support the tree as you work.
S Start at base of the felled tree and work to-
ward the top, cutting branches and limbs.
Remove small limbs with one cut.
S Keep the tree between you and the chain
as much as possible.
S Remove larger, supporting branches with
the cutting techniques described in BUCK-
ING WITHOUT A SUPPORT.
S Always use an overcut to cut small and
freely hanging limbs. Undercutting could
cause limbs to fall and pinch saw.
PRUNING
st
1 Cut
shoulder height or below.
branches are higher than your shoulder. Get
st
Cut
a professional to do the job.
S Make your fist cut
the bottom of the limb.
S Next make a 2nd cut all the way through
the limb. Then cut a third overcut leaving
a 3 to 5 cm collar from the trunk of the tree.
14
WARNING:
Never climb into a tree to
WARNING:
Limit pruning to limbs
Do not cut if
of the way through
1/3
Second cut
Third cut
Collar
First cut
Pruning technique