Moulinex I-companion touch xl HF937 Manual Del Usuario página 36

FIND OUT MORE ABOUT THE AUTOMATIC PROGRAMMES AVAILABLE
EN
Sauce Smooth Soup
Automatic
programmes
10 pulses
"Default" speed V6
and V12 for
(adjustable) From V2 to V8
2 min.
"Default" 70° 100°
temperature (50°C to (90°C to
(adjustable) 100°C) 100°C)
"Default" 8 min 40 min
temperature (5 min to (20 min to
(adjustable) 40 min) 60 min)
"Default"
"Keep warm"
45 min 45 min
function at the end
of the programme
Example Hollandaise
Pumpkin soup
recipes sauce
Compatible
accessories
Some recipes can cause unexpected overflow due to the formation of bubbles, especially when
using frozen vegetables. In this case, you will need to reduce volumes accordingly.
Soup With a
Browned dish Stew
Coarse Texture
V7 to V10 for
V3 V1
30 secs
100° 95°
130°C
(90°C to (80°C to
Not adjustable
100°C) 100°C)
45 min 5 min 45 min
(20 min to (2 min to (10 min to
60 min) 15 min) 2 hr)
45 min 45 min
Coarse Steamed Beef
vegetable soup vegetables bourguignon
60
Gentle
steam
Automatic
programmes
Risotto
"Default"
speed
(adjustable)
V2
"Default" 100°C
temperature
95°
(adjustable) adjustable)
(80°C to
100°C)
"Default" 30 min
temperature (1 min to
20 min
(adjustable) 60 min)
(10 min to
2 hr)
"Default"
"Keep warm"
function at 45 min
the end of the
45 min
programme
"Default" 30°C
dough rising
function at
the end of the
Risotto
programme
Example Steamed
recipes foie gras
Compatible
accessories
High
Bread Brioche Cake
steam
V5 for
V3 for
V5 for 1 min
40 secs,
2 min 30 secs,
then V9
30 secs then V6
for 3 min.
for 2 min.
100°C
(not (not
adjustable)
30 min
2 min 3 min
40 secs
35 min 30 secs 30 secs
(1 min
(1 min to (30 secs (30 secs
40 secs
60 min) to 2 min to 3 min
to 3 min
30 secs) 30 secs)
40 secs)
45 min
40 min 40 min
Steamed
carrot Bread Brioche Fruit cake
purée
61
EN
Dessert Reheat Rinse
V4 V2 V8
(from V2 to (from V2 to (from V5 to
V8) V6) V8)
90°C 90°C 80°C
(50°C to (70°C to (not
110°C) 100°C) adjustable)
15 min 20 min 5 min
(5 min to (5 min to (1 min to
60 min) 60 min) 10 min)
45 min
0.7 L of
water +
Pastry
1 drop of
cream
washing-up
liquid