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25. Remember to place it on a table to avoid burns from steam or hot foods.
26. After use, unplug the power plug and wait for the fryer to cool completely before moving and cleaning it.
27. Prevent water or other liquids from entering into the product.
28. During use, do not cover the cooling inlet and air outlet.
29. When opening the basket, be careful of hot steam escaping, it could cause burns.
30. Do not put oil or high fat foods in the fryer. There may be a risk of fire. The appliance uses hot air for cooking.
31. Do not overfill the basket.
32. Do not fill the basket with oil. Danger of fire.
33. To avoid electric shock, do not immerse the cord, plug or any part of the fryer in water or other liquids.
34. Do not let the cable come into contact with hot surfaces.
35. Make sure that the ingredients prepared with this appliance are golden yellow in color and not dark or brown.
Remove burnt residues. Do not fry fresh potatoes at a temperature above 180 ° C (to minimize the production of
acrylamide).
36. Do not place the appliance near other heat sources.
37. During operation, keep at least 10 cm of space on all sides of the appliance to allow for adequate air circulation.
38. Do not cover any part with metal or aluminum foil.
39. Do not clean with abrasive metal sponges, the pieces may break and touch live parts, creating the risk of electric
shock.
40. Never leave the appliance unattended during operation.
41. Risk of fire if the appliance is covered or touches flammable material, including curtains or walls. Do not place
objects on the appliance during operation.
42. Do not put cardboard, plastic, paper or the like inside the appliance.
43. Do not use outdoors.
IMPORTANT NOTICE:
Warning: during operation, the appliance can reach high temperatures.
Do not touch the hot parts. Use the handle or knobs
APPLIANCE DESCRIPTION
A: Basket
B: Bowl
C: Bowl handle
D: Top cover
E: Display and control panel
F: Air intake
G: Power cable
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